Hello everyone!

{Spanish Here}

Today's recipe is for Strawberry Cupcakes.

Both the buttercream and the cake are made with fresh strawberries, one of my favourite fruits.

Strawberry Cupcakes



yields 10-12 medium-sized cupcakes


  • 130g flour
  • ½ Tbs baking powder
  • 1/3 tsp salt
  • 77g butter (room temperature)
  • 150g granulated sugar
  • 1 egg
  • 80mL milk
  • ½ tsp vanilla extract
  • 150g strawberries

Buttercream ingredients

  • 125g butter (room temperature)
  • 150g confectioners sugar
  • 4 fresh strawberries


  • Heat the oven at 170º (350ºF) and line the cupcake molds with paper liners.
  • Mix flour, baking powder and salt in a bowl. Mix milk and vanilla extract in a glass.
  • In a different bowl, cream together butter and sugar. Add the egg.
  • In three steps, add the flour mix and the milk into the butter (flour-milk-flour) and whisk until well blended.
  • Chop the strawberries and add them to the mix, stirring with a spoon.
  • Fill the cupcake liners up to ¾ capacity.
  • Bake for 20 minutes, until a toothpick comes out clean when inserted.
  • Let the cupcakes cool down in a wire rack.

Directions buttercream

  • Triturate strawberries into a fine puree.
  • Whisk butter and sugar together until light and fluffy. Add the strawberries puree one tablespoon at a time in order to control the texture and flavor of the buttercream.
  • Put into a pastry bag and decorate the cupcakes.

Here's the


with the recipe.

Hope you enjoy them!