MY CUPCAKE NOTEBOOK

Rustic Pear and Blackberry Tart

Anna Carrera CastellarnauComment

Hello everyone!

{spanish here}

Today's recipe is another easy one. It involves pears and blackberries and brown sugar and not much more. Really easy.

In fact, you don't even need a tart mold.

It's sweet but not sickly sweet, it's the perfect dessert after a big meal.

Rustic Pear and Blackberry Tart

Ingredients

  • 1 recipe for a pie crust (or just buy one)
  • 2 Tbs brown sugar
  • 6 small pears
  • 90g blackberries
  • ½ tsp cinnamon
  • melted butter

Directions

  • Pre-heat the oven at 190ºC (375ºF).
  • Roll the crust into a circle and put it on a baking parchment and over an oven rack. Paint it with the melted butter.
  • Peal and slice the pears thinly. Put them on the crust as the photo shows, slightly overlapping. Leave a 2cm border.
  • Put the blackberries on the tart, well distributed.
  • In a small bowl, mix the sugar and cinnamon. Sprinkle the tart with the mix with a spoon, so that everything is well covered.
  • Fold the tart borders.
  • Bake for 40 minutes, until the fruit is golden.

And that's all!

I hope you enjoy it!

Here's the

pdf

with the recipe for those interested.

Anna