MY CUPCAKE NOTEBOOK

Pistachio Palmiers

Anna CarreraComment

Hello everyone!

{Spanish Here}

Today's recipe is extremely easy. Only three ingredients, I swear. Plus, you can do it in more or less half an hour, so it's perfect if you are in a hurry!

These Pistachio Palmiers are perfect for a snack mid afternoon. Or to enjoy a cup of coffee after lunch, with your guests. If you don't like pistachios, you can use any other nuts; walnuts, hazelnuts or almonds.

Pistachio Palmiers

Ingredients:

  • 1 sheet of puff pastry
  • 200g pistachios
  • 3 Tbs brown sugar

Directions:

  • Pre-heat the oven at 190ºC(375ºF).
  • Crush the pistachios.
  • Roll out the puff pastry sheet and cover it with pistachios and two tablespoons of brown sugar, both sides of it. 
  • Fold it from the sides towards the centre by folding it three times from each side.
  • With a sharp knife, cut pieces of half a centimeter wide and put them on a parchment paper covered oven tray. Leave two centimeters between each palmier.
  • Sprinkle with brown sugar.
  • Bake for 15/20 minutes, turning over the palmiers mid baking so they will brown from both sides.

That's it! Wasn't it easy?

Anna