MY CUPCAKE NOTEBOOK

Coconut White Chocolate Cookies

Anna CarreraComment

Hello everyone!

{Spanish Here}

This cookies are a version of my chocolate chip cookies. These are so great, chewy and slightly crunchy, and you can get almost 50 cookies with this recipe with barely any effort! And you probably already have most of the ingredients at home so, get to it!

These coconut white chocolate cookies are very sweet. You can balance its sweetness with some salt flakes, if you want. The flavor will be definitely maximized, and its a nice touch, I promise.

These cookies will keep well for a few days, just put them in an air sealed container and will go for days... If you do not eat them all before, that is!

Coconut White Chocolate Cookies

Ingredients:

  • 170g butter (room temperature)
  • 150g brown sugar
  • 50g sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 250g flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 100g white chocolate chips
  • 70g shredded coconut

Directions:

  • In a big bowl, mix butter with both sugars until white and creamy. Add the egg and vanilla essence and mix up until well incorporated.
  • Mix flour with baking soda and salt. Add to the butter mix little by little, until well incorporated.
  • Add white chocolate chips and coconut and stir well. Cover the dough with wrap paper and put in the fridge for a minimum of two hours.
  • Pre-heat the oven at 180ºC(356ºF). Cover two oven trays with parchment paper.
  • With an ice-cream scoop, make little balls of dough and put them on the tray, leaving 5cm between them.
  • Bake for 10-12 minutes, up until they start to get slightly golden on the sides. Let them cool down.

That's it! You can download the recipe clicking the template :)

Anna