Butterscotch Fudge Cookies

Hello everyone!

{Spanish Here}

Cookies, again! And there are more to come... These cookies are made with a base recipe that is completely foolproof. You just have to change the star ingredient in order to get a totally different cookie! You can do my coconut white chocolate cookies or today's flavor, butterscotch fudge!

Granted, they may sound complicated. But they are not! I promise! You just have to go to your nearest candy shop and buy 200g of butterscotch fudge caramels. Or any other flavor that you fancy.

Butterscotch Fudge Cookies

Ingredients:

• 170g butter (room temperature)
• 150g brown sugar
• 50g sugar
• 1 egg
• 2 tsp vanilla extract
• 200g butterscotch fudge caramels
• 250g flour
• 1 tsp baking soda
• 1/2 tsp salt
• sea salt flakes

Directions:

• In a big bowl, mix butter with both sugars until white and creamy. Add the egg and vanilla essence and mix up until well incorporated.
• Cut up the butterscotch fudge caramels into small pieces. 

• Mix flour with baking soda and salt. Add to the butter mix little by little, until well incorporated.
• Add the caramels and stir well. Cover the dough with wrap paper and put in the fridge for a minimum of 30 minutes.

• Pre-heat the oven at 180ºC(356ºF). Cover two oven trays with parchment paper.
• With an ice-cream scoop, make little balls of dough and put them on the tray, leaving 5cm between them.
• Bake for 10-12 minutes, up until they start to get slightly golden on the sides. Put a bit of sea salt flakes mid baking on each cookie. Let them cool down.

I hope you like them!

Anna